On this page
- Why protein matters
- How much
- Practical sources
Why protein matters
Protein has a higher thermic effect than carbohydrates or fat, requires more energy to digest, promotes greater satiety per calorie, and supports muscle preservation during weight loss.
How much
Research generally supports 1.2-1.6g per kg of body weight for people managing weight, higher than the minimum RDA.
Practical sources
Lean meats, fish, eggs, dairy, legumes, tofu. Spreading intake across meals supports sustained satiety.
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